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Approved Training and Certification Courses
for the Hospitality Industry
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District of Columbia Food Safety for Managers Online Course
Food Manager Certification is required for retail food establishments that are classified as risky by the Dept. of Health. The PSCC Food Managers Certification course exceeds the training requirements in Washington, DC. Food managers are required to pass and ANSI/CFP approved exam. The PSCC Food Manager Certification Course has been written to the FDA Food Code and will prepare you to take any of the three exams approved by ANSI and the Conference on Food Protection (CFP).
Once you have completed the PSCC Food Manager Certification course, you will be instructed on how you can register to take a proctored food manager exam. The exam is administered by a national organization and the fees for the exam are not included in the course.
Department of Health
Food Safety & Hygiene Inspection
51 N Street, NE Ste 6025
Washington, D.C. 20002
(202) 442-4400
http://app.doh.dc.gov/services/administration_offices/environmental/services2/food_drug/food_code_faq.shtm
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Pricing
The cost of the food safety for managers certification course in District of Columbia
is $69.95.
General Information
This course is set up to allow you to advance your knowledge of food safety through easy-to-master lessons.
As you move through the course, you will learn specific and detailed information about how to serve safe food
and learn the regulations for restaurant managers, waiters/waitresses, and food service employees in District of Columbia
How long does the course take?
This course will take about 20 hours to complete. However, any additional time needed will depend on your personal
study habits. You can take as much time as you need to study the course material and there are no penalties for
retaking the exams.
How can I sign up?
 You can enroll through
the online form using a credit card and get instant access online. Click the Enroll link to go to the enrollment
form.
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About Us
Professional Server Certification Corporation (PSCC)
offers original state-of-the-art training courses that integrate audio, multimedia, retention testing, and feedback
for the hospitality industry. PSCC can accommodate individuals or adapt a course for any size organization that
wants to train employees.
PSCC is backed by a professional support staff that can answer your questions personally using our toll free hotline.
All courses are well-designed, simple to use, and can be taken entirely online using any type of Internet connection.
PSCC's Responsible Serving Course provides official certification for alcohol servers and sellers, and possible
insurance discounts for establishments.
COURSES:
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